Grilled Pizza Tips | Fit For A Vegan

Have you ever made a grilled pizza? If you haven’t here’s your big chance to be cool…maybe shock all kinds of folks with a new skill…your very own grilled pizza on the BBQ! And, this pizza is vegan! 

And, this is going to be real simple pizza…nothing that will blow your mind. There’s no making pizza dough from scratch, which means there’s a bit of cheating/deception involved. But, we won’t tell anybody.

Tip 1: Go buy a Boboli Whole Wheat Pizza Crust (Don’t show the packaging to anyone. You can’t! Do you want to be known as a cheat?)

Tip 2: Boboli Pizza Squeeze 

Tip 3: Fresh Spinach, Red Onion, Artichokes, Mushrooms and Black Olives

Tip 4: Bella Sun Luci Sun Dried Tomatoes w/Zesty Peppers

Tip 5: Feta, Mozzarella Cheese or Shredded Sheese for Vegans

Tip 6: Chef Paul Prudhomme’s Pizza & Pasta Magic

Now it’s time to make pizza, mon! To grab the brass ring, dude!

You don’t really need a pizza grill pan to put on the grill, but it makes things a little easier if you use one. I have two: A pizza grill pan and an old Papa Murphy Stone.

• Ok, the first thing is to squirt on the pizza squeeze. Brush it on the entire Boboli
• Pile on a generous portion of fresh spinach. It will cook down, so pile it on
• Drain and shred a can of artichokes on top of the spinach
• Add sun dried tomatoes on top with the peppers, cut up mushrooms*, onion, olives
• Non-Vegans shred Mozzarella and spread on top along with chunks of feta
• For Vegans use Shredded Sheese (Geez, get a grip!)

*I sauteed the mushrooms before I added them to the pizza.

Start the grill on high and bring it down to 350 degrees. The Boboli(s) are pre-cooked and there is no need to turn the grill up any higher. The idea is to get the spinach to cook down and the cheese to melt. It goes fast! Keep the hood shut while cooking!

Watch how long you have the pizza on the grill. Anything around ten minutes and you will start to have a crispy crust. Place pizza on a cutting board and cut with a pizza cutter.  As an option, sprinkle on Prudhomme’s Pizza & Pasta Magic.

This recipe makes for an impressive, tasty pizza.  For non-vegans, you can add meat. The one in the photo has grilled chicken on it. But, it’s excellent without any meat.

Enjoy! Like my favorite chef, best griller in the world, and friend George Hirsch would say: “Know your fire!”

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