OK! This is not an easy pizza nor, is it a ten minute pizza whip-out.
It all starts with the dough and something that looks like a pizza pan or stone. You can make your own dough or, you can buy pizza dough or, you can buy a precooked Boboli Pizza Crust (we won't tell anybody that you cheated) that's ready to go.
Put the dough in the pan and preheat the BBQ grill or, oven according to the directions for whatever dough type you decide to buy. For example, some raw dough requires 500 degrees...a precooked Boboli maybe 425 degrees.
Buy a good pizza sauce. Some pizza dough kits include this.
Alright, we are ready to build a masterpiece. It has a whole lot of ingredients: Italian Sausage, Spinach,Black Olives, Artichokes, Red Onion, Mozzarella Cheese, Monterey Jack Cheese, Feta Cheese, Mushrooms or, other ingredients as you see fit.
You have the dough and the pizza sauce in the pan or, a stone, ready to go, right?
One: Cook, break up and brown bulk Italian Sausage separately in a large skillet on medium heat until fully cooked. I add Chef Paul Prudhomme's Pork and Veal Magic (optional).
Two: A layer of mixed Monterey and Mozzarella
Three: A layer of raw spinach
Four: Add Italian Sausage
Five: Add onion, artichokes, mushrooms, olives
Six: Top with more cheese
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