Homemade Pizza

Homemade Pizza

If you want to make a really serious taste good pizza you hit the right button.

OK! This is not an easy pizza nor, is it a ten minute pizza whip-out.

It all starts with the dough and something that looks like a pizza pan or stone. You can make your own dough or, you can buy pizza dough or, you can buy a precooked  Boboli Pizza Crust (we won't tell anybody that you cheated) that's ready to go.

Put the dough in the pan and preheat the BBQ grill or, oven according to the directions for whatever dough type you decide to buy. For example, some raw dough requires 500 degrees...a precooked Boboli maybe 425 degrees.

Buy a good pizza sauce. Some pizza dough kits include this.

Alright, we are ready to build a masterpiece. It has a whole lot of ingredients: Italian Sausage, Spinach,Black Olives, Artichokes, Red Onion, Mozzarella Cheese, Monterey Jack Cheese, Feta Cheese, Mushrooms or, other ingredients as you see fit.

You have the dough and the pizza sauce in the pan or, a stone, ready to go, right?

One: Cook, break up and brown bulk Italian Sausage separately in a large skillet on medium heat until fully cooked. I add Chef Paul Prudhomme's Pork and Veal Magic (optional).

Two: A layer of mixed Monterey and Mozzarella

Three: A layer of raw spinach

Four: Add Italian Sausage

Five: Add onion, artichokes, mushrooms, olives

Six: Top with more cheese

Homemade Pizza

We are ready for the oven or the grill. Make sure you put the hood down on the grill. Cooking time will be around fifteen minutes making sure the crust is done. Add crumbled Feta and sprinkle on Prudhomme's "Pizza and Pasta Magic" if desired.




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